Slow-Cooker Mediterranean Beef and Pasta Recipe - Pillsbury.com

Ingredients

• 1 lb beef stew meat
• 1/2 cup chopped onion
• 1 can (14 oz) artichoke hearts, drained, chopped
• 1 jar (4.5 oz) sliced mushrooms, drained
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tablespoon balsamic vinegar
• 1 tablespoon drained capers
• 1 tablespoon dried minced garlic
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 cups uncooked penne pasta
• 1 tablespoon olive oil
• Fresh ground pepper, if desired
• 1/2 cup shredded Parmesan cheese