Foryoueats: Egyptian Barley Salad with Pomegranate Vinaigrette
This Egyptian Barley Salad with Pomegranate Vinaigrette is a delicious and unique dish that combines the nutty flavor and chewy texture of pearl barley with the sweet and tangy taste of pomegranate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1½ cups pearl barley (do not substitute hulled barley or hull-less barley)
- Salt and pepper
- ¼ cup extra virgin olive oil, plus more for serving
- 2½ tablespoons pomegranate molasses (see note)
- 1 teaspoon fresh lemon juice
- 1 tablespoon sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cumin
- ½ cup coarsely chopped fresh cilantro (parsley may be substituted)
- ½ cup golden raisins
- ½ cup unsalted shelled pistachios or walnuts, chopped coarse
- 4 oz feta cheese, cut into ½-inch cubes
- ½ cup scallions, green parts only, thinly sliced (you'll need 4 to 6 scallions)
- ½ cup pomegranate seeds
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