Barley Salad with Pomegranate and Goat Cheese | Savory
Ancient grains and veggies combine to create a hearty lunch salad or dinner side-dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup barley
- 1 cup chopped walnuts
- 3 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey
- ½ cup mint
- 1 cup pomegranate seeds
- 2 cups baby arugula
- 4 oz crumbled goat cheese
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