Southwest Recipes - Cuisines

Name: Southwest Recipes - Cuisines
Total time: 45 min
Ingredients: 16 ounces extra-firm tofu; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon kosher salt; 1/2 teaspoon dried oregano; 2 tablespoons tomato paste; 3 tablespoons warm water; 8 to 10 corn tortillas (6 inches); Optional: Shredded cabbage, salsa, diced or pickled red onion, avocado slices, cilantro, lime wedges

www.tasteofhome.com

Southwestern recipes were born where cultures meet. The influences of Mexican and American cuisine make for some winning dinners, soups and desserts.

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Ingredients

16 ounces extra-firm tofu
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon dried oregano
2 tablespoons tomato paste
3 tablespoons warm water
8 to 10 corn tortillas (6 inches)
Optional: Shredded cabbage, salsa, diced or pickled red onion, avocado slices, cilantro, lime wedges