Spicy Chicken and Pineapple Wraps

Ingredients

• 4 Frescados Garden Vegetable Wraps
• 2 tbsp olive oil
• 1 onion, sliced
• 1 carrot, cut into matchsticks
• 1 red pepper, sliced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/4 tsp each salt and pepper
• 1 cup diced pineapple
• 1 1/2 cups shredded rotisserie chicken
• 1/2 cup barbecue sauce
• 1 tbsp finely chopped canned chipotle in adobo sauce
• 2 tbsp lime juice
• 1/3 cup crumbled feta cheese
• 2 green onions, thinly sliced
• 2 tbsp finely chopped fresh cilantro