Kuih Pai Tee - Southeast Asian Recipes - Nyonya Cooking

Ingredients

• 400 g yam bean (jicama sengkuang)
• 0.5 tbsp oil
• 2 garlic clove(s)
• 1 tbsp fermented soybean paste (taucu)
• 50 g prawns
• 1 tofu (firm)
• 1.25 tsp salt
• 600 ml water
• 1 tbsp dark soy sauce
• 1.5 tbsp soy sauce
• 0.5 tbsp sugar
• 20 g wheat flour
• 60 g rice flour
• 25 g corn starch
• 2 egg(s)
• 1 scallions
• fresh chilli (red)
• chilli sauce (Thai)
• 0.25 cucumber(s)