Golden Delights: Mastering the Art of Kueh Pie Tee

Ingredients

• 1 teaspoon sugar
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• Salt and pepper, to taste
• 200g prawns, peeled and deveined
• 200g minced pork or chicken
• 2 tablespoons vegetable oil
• Fresh cilantro or spring onions, chopped (optional
• 1 tablespoon oyster sauce
• Fried shallots, for garnish
• 1 small carrot, finely diced
• 20 premade Kueh Pie Tee shells (available at Asian
• 1 small jicama (yambean), finely diced