Top Hats (Nyonya Pie Tee) | Asian Inspirations

Ingredients

• 90g rice flour
• 90g bread flour
• 1 tsp salt
• ¼ tsp black pepper
• 245ml water
• 1 tsp corn oil or melted lard
• 1 egg
• Fresh crab (steamed and flesh shredded to fit on top of pie tee)
• 5 shallots (sliced)
• 250g prawns (heads and shells removed, deveined, chopped coarsely)
• 2 eggs (beaten lightly)
• 1 kg jicama (yam bean, shredded)
• 300g carrots (shredded)
• 3 stalks scallions
• 3 red chillies (sliced finely)
• 2 tbsp oil
• 2 tsp sugar
• Salt and pepper, to taste