Classic Lemon Olive Oil Cake
A citrus-y spin on a CLASSIC!! Recipe by Peyton Sanders | @peytonasanders
Ingredients
- 2 cups AP flour
- ½ tbsp baking powder
- 1 cup granulated sugar
- 1 tsp kosher salt
- Zest of 3 lemons
- ½ cup full fat Greek yogurt (or ricotta)
- 4 whole eggs, room temp
- 1 cup Sizzle Extra Virgin Olive Oil
- Juice of 3 lemons
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