Phyllis’ Paccheri With Turkey Sauce

Phyllis’ Paccheri With Turkey Sauce

www.oracibo.com

Discover the delicious Phyllis' Paccheri with Turkey Sauce—a hearty Roman recipe that uses spicy Italian sausages and plenty of flavor. Perfect for pasta lovers! [Make sure to click through for the...

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Ingredients

  • 2 Tbsp. EVO
  • 2 cups chopped onions
  • ½ cup diced carrot
  • 1 Tbsp. fennel, seeds, crushed in a spice mill (aka coffee grinder used only for grinding spices)
  • 1 lb. spicy Italian turkey sausages, casings removed (if you cannot find spicy sausages add ¼ tsp. of pepperoncino (red chili flakes), or to taste
  • 3 large garlic cloves, minced
  • ½ cup dry white wine
  • 5 cups (approximately 2 1/2 – 28 oz. tins) Italian Plum tomatoes in thick juice (crush the tomatoes with your hands into a large bowl)
  • 1/2 cup chopped fresh basil
  • 2 Tbsp. chopped fresh oregano, or 1 Tbsp. dried oregano
  • 1 lb. Paccheri pasta or Rigatoni, or mezze rigatoni
  • ½ cup ricotta cheese or mascarpone cheese
  • 1 Tbsp. chopped fresh marjoram (it really needs to be fresh)

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