Funeral Potatoes - Jo Cooks
Creamy, cheesy Funeral Potatoes with a cornflake topping. The ultimate comfort casserole that’s easy, crowd pleasing, and freezer friendly.
Ingredients
- 30 ounces frozen hash browns (thawed)
- ½ teaspoon salt (or to taste)
- ½ teaspoon ground pepper (or to taste)
- ¾ cup butter (unsalted, melted (12 tablespoons))
- 1 medium onion (chopped)
- 10.5 ounces cream of chicken soup (1 can)
- 2 cups sour cream
- 2 cups cheddar cheese (shredded)
- 2 cups corn flakes (crushed)
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