Pork and Eggplant Rounds
Pork and Eggplant Rounds are a savory, satisfying dish featuring tender eggplant slices topped with seasoned pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 pound pork tenderloin (sliced into rounds)
- 1 eggplant (large, sliced into rounds)
- 2 tbsp olive oil
- Salt
- pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
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