Eggplant Rounds with Goat Cheese and Herb Salsa · Faith Middleton's Food Schmooze
This eggplant dish, perfectly portioned and wonderfully herbaceous, works as a fresh appetizer, starter, or alongside a grilled steak, pork chop, or steak.
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Ingredients
- 1 medium eggplant
- 2 tablespoons olive oil
- Olive oil spray
- salt
- pepper
- 2 medium tomatoes (diced)
- 1/3 cup crumbled goat cheese
- 2 green onions (finely chopped)
- 1/2 cup parsley (minced)
- 1/2 cup basil (minced)
- 2 tablespoons capers (rinsed)
- 2 teaspoons lemon zest
- 1 clove garlic (minced)
- freshly ground pepper
- 1/2 cup extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice
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