Spiced Pork Tenderloin with Smoked Eggplant
Eric Skokan, farmer and owner of Black Cat Bistro in Boulder, Colorado, enjoys serving this elegant, yet exotic entrée in the winter. The eggplant purée is a va
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Grill
- Smoker
- Food processor
- Blender
- Freezer
- Airtight container
Ingredients
- 1 large eggplant
- 1/2 cup roasted garlic (see below)
- 2 tablespoons sesame oil
- 2 tablespoons olive oil
- Pinch of sea salt
- Lemon juice to taste
- 2 cups plain yogurt
- 1 tablespoon honey
- 2 teaspoons ground cardamom
- 2 pounds pork tenderloin
- 1 tablespoon pork fat or butter
- 1 tablespoon ground dried orange peel
- 1 teaspoon grains of paradise*
- 2 tablespoons pomegranate molasses
- 3 tablespoons pomegranate seeds
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