Fall Salad
Crisp, sweet and savory, this fall salad combines apples, pear, dried cranberries, glazed walnuts and creamy goat or bleu cheese over fresh greens.
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Ingredients
- ⅔ c of Baby Greens
- ⅔ c of Romaine Lettuce
- ¾ c dried cranberries
- ¾ c sliced dried Figs (optional)
- 1 medium Apples & Pear cubed
- ¾ c of glazed Walnuts
- 4 oz of soft goat cheese or bleu cheese
- ½ c of Sparrow Lane Golden Balsamic Vinegar
- ¼ c of Sparrow Lane Walnut Champagne Vinegar
- ¼ c of Sparrow Lane extra Virgin Olive Oil
- Kosher sea salt & pepper to taste
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