Fancy Reuben Loaf | Just A Pinch Recipes
Preheat oven to 350 degrees. F. Place crescent dough into a 9 x 13 jellyroll pan. Unroll the dough and pinch the seams together. Roll the dough out to all edges. On the outer...
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Ingredients
- 1 can(s) crescent dough
- 1/2 pound(s) corned beef or pastrami, sliced wafer thin
- 1/2 can(s) sauerkraut (14. oz)
- - Thousand Island dressing, to taste
- 4 slice(s) Swiss cheese
- 1 large egg white
- 1/2 - 3/4 teaspoon(s) caraway seeds
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