Shrimp And Mushroom Curry Recipe

Ingredients

• 1 can cream of mushroom soup - (10 1/2 oz)
• 1/2 teaspoon curry powder - (to 1 tspn)
• 2 tablespoons finely chopped onion - (to 4 tbspns)
• 2 tablespoons dry or cream sherry
• 2 tablespoons water
• 1 can tiny peeled shrimp - (4-oz)
• 1 tablespoon water - (to 2 tbspns)
• 3 cups leftover cooked rice