Steamed Baby Potatoes with Herbs and Lemon - Restaurant Association of Nova Scotia
Prep Time: 10 min. Total Time: 25 min. Serves 4 Ingredients: 2 lbs (908g) mini potatoes (yellow, red, blue or mixed) 2 tbsp (30 mL) each fresh chopped; dill, pa
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Ingredients
- 2 lbs (908g) mini potatoes (yellow, red, blue or mixed)
- 2 tbsp (30 mL) each fresh chopped; dill, parsley, chives
- 2 tbsp (30 mL) extra virgin olive oil
- 1 tbsp (15 mL) lemon juice
- 1 tsp (5 mL) Dijon mustard
- 1 tsp (5mL) lemon zest
- 1 tsp (5 mL) liquid honey
- Sea salt
- fresh ground black pepper
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