Lemon Herb Potato Salad
Mayo-free potato salad made with Little Reds™ with a bright vinaigrette and fresh herbs. Ready in 10 minutes, delicious warm or chilled.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Microwave
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Microplane
- Fork
- Citrus press
Ingredients
- 1/3 cup olive oil
- 2 Tbsp apple cider vinegar
- 1 Tbsp dijon mustard
- 1 Tbsp honey
- 1 lemon, zested and juiced
- 1/3 cup parsley, chopped
- 1/3 cup basil, chopped
- 1/3 cup dill, chopped
- 1 stalk celery, diced
- 1 1/2 lbs little potatoes, halved (this recipe uses <a href="https://www.littlepotatoes.com/product/little-reds/">little reds™</a> but you can use any variety you like!)
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