Rettangoli with grouper
Rettangoli with grouper, fennel foam, crispy leek, and coffee powder
Ingredients
- 20 Rettangoli with grouper
- Vegetable oil for frying to taste
- 1 fennel
- 1 leek
- 100 g of “00” flour
- 30 g of potato starch
- 300 g of fresh cream
- 300 g of fresh milk
- 1 tablespoon of EVO oil
- Coffee powder to taste
- Salt and white pepper to taste
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