Indian Grouper Tikka Best Recipe Ever!
Highly spiced grouper, cooked in a skillet, paired with a tangy pear chutney, topped with zesty slaw and cool raita, and served inside warm naan bread.
Ingredients
- 1 lb Grouper Fillet
- 4 ea Naan bread
- 1/4 tsp green cardamom pods (toasted and grounded)
- 1/4 tsp ground mace
- 1/4 tsp sweet paprika
- 1/2 tsp Vietnamese cinnamon
- 1/2 tsp sea salt
- 1/4 C Raita ((see below))
- 4 Tbsp Pear Chutney (reference FishmongerApporoved.com/recipes)
- 8 Tbsp Red Cabbage Slaw
- 2 Tbsp Grapeseed Oil
- 1 Cup Shredded Red Cabbage ((about 1/4 small cabbage))
- 1/2 ea Red Onion (Thinly sliced)
- 1 clove Garlic (minced)
- 1 tsp nigella seeds ((Available on Amazon or in Spice Store))
- 1 Tbsp Olive Oil
- 2 Tbsp White Vinegar
- 1 Dash black pepper
- 1/2 Habanero Pepper (Seeded and Diced)
- 1 C Plain Greek Yogurt
- 1/2 English Cucumber (Skinned, seeded and diced)
- 1 Tbsp Rose Harissa blend seasoning ((Available on Amazon or in Spice Store))
- 1/2 tsp Lemon Zest
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