Blood Orange Asian Slaw – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 2 cups Napa Cabbage, shredded
• 1 cup snow peas cut into 1 inch slivers
• 1 cup Daikon peeled and julienned ⅛ inch thick
• 1 cup fresh bean sprouts or (water-pack) rinsed and drained
• 1 cup carrots, shredded
• ½ cup red bell pepper, diced ¼ inch
• ½ cup roasted peanuts salted (you can use honey roasted)Vinaigrette:
• 1½ Tablespoons ginger, minced
• 1½ Tablespoons sesame oil
• ¼ cup soy sauce
• 3 Tablespoons rice vinegar
• 1½ Tablespoons sugar
• 1½ Tablespoons lime Juice
• ½ teaspoon garlic, minced
• ¼ teaspoon salt
• ⅛ teaspoon black pepper