Spicy Mediterranean Vegetable Tagliatelle with Ballymaloe Spicy Tomato Pasta Sauce | Ballymaloe Food
20 minutes cooking time and you're guaranteed a tasty, veggie pasta dish with a surprising depth of flavour. Ballymaloe Spicy Tomato Pasta Sauce has been
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Plate
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Mason jar
Ingredients
- Ballymaloe Spicy Tomato Pasta Sauce (400g jar)
- 250g tagliatelle
- 250g courgettes (cut into quarter moons, a half cm thick)
- ½ red pepper
- ½ yellow pepper
- 3 tbsp olive oil
- Parmesan (grated)
- 10 fresh basil leaves
- Sea salt & freshly-cracked black pepper
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