Beet-stained nicola potatoes with goats cheese, salsa verde and poppyseed crumble | Fast Ed

Ingredients

• 2 large beetroot, peeled and grated
• 4 bay leaves
• 1 tsp black peppercorns
• 8 Nicola potatoes, peeled
• ½ bunch parsley leaves
• ½ bunch thyme leaves
• ½ bunch dill sprigs
• 6 garlic cloves
• 2 tsp capers
• ¾ cup extra virgin olive oil
• sea salt flakes and freshly-ground black pepper
• ¼ cup poppy seeds
• ¼ cup almond kernels
• ¼ tsp chilli flakes
• ¼ tsp ground cumin
• 150g soft goats’ cheese