Khao Pad (Khao Pard) – Crafts to Crumbs
Craft Lao Dessert Khao Pad with pandan and coconut milk, requiring patient stirring for a smooth custard-like texture. Perfect for sharing and perfecting!
Ingredients
- 1 (340g) package Bot Banh Gio mix (Trong Food International brand preferred)
- 1 bunch (about 12) pandan leaves (fresh or frozen)
- 9 cups (2100 ml) water
- 1 ½ to 1 ¾ cup (300 to 350g) sugar
- ¾ teaspoon salt
- 3 (13.5 fl oz) cans coconut milk (unsweetened)
- Green food coloring (optional)
- 8 oz. scraped coconut
More Like This
Khao Pad (Khao Pard) – Crafts to Crumbs
craftstocrumbs.com
Khao Thom Pad – Crafts to Crumbs
craftstocrumbs.com
Pandan Steamed Layer Cake (Khao Pard Xun) – Crafts to Crumbs
craftstocrumbs.com
Khao Lod Song – Crafts to Crumbs
craftstocrumbs.com
Pandan Steamed Layer Cake (Khao Pard Xun) – Crafts to Crumbs
craftstocrumbs.com
Coconut Flan with Pandan – Crafts to Crumbs
craftstocrumbs.com
Pandan Honeycomb Cake – Crafts to Crumbs
craftstocrumbs.com
Pandan Sticky Rice – Crafts to Crumbs
craftstocrumbs.com