Cajun BBQ Ribs with Rice & Beans –

Ingredients

• 400g easy cook long grain rice
• 415ml water or stock
• 1 green pepper, deseeded and cut into strips
• 1 red pepper, deseeded and cut into strips
• 1 red onion, peeled, cut into eights
• 1 x 400g tin kidney beans
• 1 tbsp Cajun seasoning
• 2 x 550g pork rib racks, cut in half
• 4 tbsp Cajun seasoning
• 225g barbecue sauce, plus extra to baste
• 200ml apple juice
• 1 tbsp oil
• 14oz easy cook long grain rice
• 14fl. oz water or stock
• 2 x 19.5oz pork rib racks, cut in half
• 7oz barbecue sauce, plus extra to baste
• 7fl. oz apple juice
• Tin Foil
• Step 1 Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1.
• Step 2 Coat the pork rib racks evenly in Cajun seasoning and set to one side.
• Step 3 In a large bowl, mix 225g barbecue sau ce , apple juice , and oil together . Place pork rib racks in mixture and evenly cov er in sauce, allow to sit for 30 minutes to 1 hour .
• Step 4 Transfer 1 ½ tablespoons of the marinade to the Bake Tray, then place the pork onto the tray , meat side down . S lide the tray into Level 2.
• Step 6 When 9 minutes cook time remains , flip and baste each rib rack half with roughly 1 tablespoon barbec u e sauce . Close door and continue cooking.
• Step 7 When cooking is complete, remove tray and pan. Stir and fluff the rice then serve with pork ribs.