Harvest Pear Gorgonzola Salad with Roasted Vegetables

Ingredients

• 2 tablespoons white balsamic vinegar
• 1 garlic clove, minced
• 1 tablespoon finely chopped fresh thyme leaves
• 2 teaspoons honey
• 2 tablespoons extra virgin olive oil
• Pinch salt
• Pinch freshly ground black pepper
• ½ medium head cauliflower, chopped into small florets
• ½ pound carrots, chopped into ½-inch pieces
• ½ pound Brussels sprouts, quartered
• 1 ½ tablespoons extra virgin olive oil
• 2 tablespoons chopped fresh thyme (4 to 5 sprigs)
• ½ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 8 cups loosely packed baby kale
• 4 ounces gorgonzola
• DeLallo Dried Pears
• DeLallo Almonds