How to make Loaded Baked Potato Soup - After Work Living

Name: How to make Loaded Baked Potato Soup - After Work Living
Ingredients: Two large baking potato chopped into 1/2 inch cubes; One small onion chopped; 3 tbs butter; 2 tbs flour; 2 cups chicken bullion broth dissolved in water; 3 cups water; 1 can evaporated milk (12oz); 1/2 tsp salt (or more to taste); Cracks of fresh pepper to taste; 1/2 cup of shredded cheese; Toppings: Shredded cheddar cheese (optional) Chopped cooked bacon (optional) Chopped green onions or chives (optional) Sour cream (optional)

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Warm up with this comforting Loaded Baked Potato Soup made with chunks of tender potatoes, creamy evaporated milk, and your choice of bacon and cheese. Perfect on chilly days!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.afterworkliving.com.

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Ingredients

Two large baking potato chopped into 1/2 inch cubes
One small onion chopped
3 tbs butter
2 tbs flour
2 cups chicken bullion broth dissolved in water
3 cups water
1 can evaporated milk (12oz)
1/2 tsp salt (or more to taste)
Cracks of fresh pepper to taste
1/2 cup of shredded cheese
Toppings: Shredded cheddar cheese (optional) Chopped cooked bacon (optional) Chopped green onions or chives (optional) Sour cream (optional)