Glazed & Roasted Herbed Beef Tenderloin - Nonna Pia's

Ingredients

• 1 (3-1/2- to 4-pound) center-cut beef tenderloin, trimmed of silver skin and fat
• 3 tbsp Nonna Pia’s Cabernet Merlot Glaze
• 8 tbsp unsalted butter (1 stick), at room temperature
• 2 medium garlic cloves, finely chopped
• 1 tbsp fresh rosemary leaves, finely chopped
• 1 tbsp fresh thyme leaves, finely chopped
• 2 tbsp kosher salt
• 1 tbsp black pepper, freshly ground
• butcher’s twine, as needed