Soba Noodle Salad with Steak and Stir-fried Vegetables – The Meat Club

Soba Noodle Salad with Steak and Stir-fried Vegetables – The Meat Club

themeatclub.com.sg

An exclusive extract from her new book, Strong, Elsa Pataky shares her approach to building strength – of body and mind. This recipe is a healthy fix to fuel your pursuit of strength.

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Ingredients

  • 90g soba noodles
  • 2 tbsp extra-virgin olive oil, plus extra for drizzling
  • 2 x 85g pieces of lean beef steak (scotch or eye fillet)
  • 80g sugar snap peas
  • 1 small carrot, sliced
  • 1/3 cup (50g) peanuts
  • 1 tbsp soy sauce
  • 1 tbsp dark agave syrup
  • 1 tbsp lime juice
  • 1 cup (100g) soy or mung bean sprouts
  • 40g green cabbage, finely sliced
  • 6 basil leaves, torn

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