Soba Noodle Salad with Steak and Stir-fried Vegetables – The Meat Club
An exclusive extract from her new book, Strong, Elsa Pataky shares her approach to building strength – of body and mind. This recipe is a healthy fix to fuel your pursuit of strength.
Ingredients
- 90g soba noodles
- 2 tbsp extra-virgin olive oil, plus extra for drizzling
- 2 x 85g pieces of lean beef steak (scotch or eye fillet)
- 80g sugar snap peas
- 1 small carrot, sliced
- 1/3 cup (50g) peanuts
- 1 tbsp soy sauce
- 1 tbsp dark agave syrup
- 1 tbsp lime juice
- 1 cup (100g) soy or mung bean sprouts
- 40g green cabbage, finely sliced
- 6 basil leaves, torn
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