Chicken Soboro Mazemen | Lilydale Free Range

Ingredients

• 500g Lilydale Free Range Chicken Thigh Fillets
• 1 tbsp canola oil
• 1 tbsp fish sauce
• 2 tsp dark soy sauce
• 2 tbsp sake (or 1 tbsp vodka)
• 3 tsp sugar
• 2 sheets nori, cut into thin 5cm strips
• 600 g thin yellow (ramen) noodles
• ½ cup garlic chives, cut into ½ cm lengths
• ½ cup finely sliced spring onions
• 4 egg yolks
• 1 tbsp dark soy sauce
• 1 tbsp light soy sauce
• 1 tsp fish sauce
• 1 tbsp oyster sauce
• 2 tsp sugar
• ¾ cup canola oil
• 8 cloves garlic, roughly chopped
• 2 dried shiitake mushrooms
• ½ cup bonito flakes