Pork and Sauerkraut Goulash (Segedin)
Pork and Sauerkraut Goulash or Segedin is a delicious one-pot recipe. It’s hearty, comforting, and made with few ingredients. Easy to make ahead.
Keywords
- pork and sauerkraut
- segedin goulash
- hungarian goulash
- slovenian
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 tbsp lard or canola oil
- 3 onions
- 2 bay leaves
- 1 kg (2 pounds) pork shoulder
- 3 garlic cloves
- 1 1/2 tbsp paprika powder
- 1/2 tsp caraway powder
- 1 tsp tomato paste (optional)
- 1 kg (2 pounds) sauerkraut
- 1200ml (5 cups) water or stock
- 100 g (1/2 cup) sour cream, to serve
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