Pork and Sauerkraut Goulash (Segedin)
Pork and Sauerkraut Goulash or Segedin is a delicious one-pot recipe. It’s hearty, comforting, and made with few ingredients. Easy to make ahead.
Keywords
- pork and sauerkraut
- segedin goulash
- hungarian goulash
- slovenian
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jernejkitchen.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 tbsp lard or canola oil
- 3 onions
- 2 bay leaves
- 1 kg (2 pounds) pork shoulder
- 3 garlic cloves
- 1 1/2 tbsp paprika powder
- 1/2 tsp caraway powder
- 1 tsp tomato paste (optional)
- 1 kg (2 pounds) sauerkraut
- 1200ml (5 cups) water or stock
- 100 g (1/2 cup) sour cream, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Authentic Segedin Goulash
recipes.zone
Pork & sauerkraut goulash | Good Food
bbcgoodfood.com
German Pork and Sauerkraut Goulash Recipe
food.com
Szegedin Goulash
recipewise.net
Authentic Szegedin Goulash Recipe | PEKIS Recipes
pekis.eu
Pork and Sauerkraut Goulash from Hot and Spicy by Marlena Spieler
app.ckbk.com
Great Sauerkraut Goulash
picklepackersinternational.org
Szegedin Goulash
cookinghub.com