Quick and easy green chicken curry - Starts at 60

Ingredients

• 6 chicken thigh fillets, chopped
• 1/3 cup (100g) green curry paste
• 1 red onion, cut into wedges
• 1 red capsicum, seeded, thinly sliced
• 400ml coconut milk
• 1 bunch choy sum, cut into 5cm lengths
• 200g cherry tomatoes
• 1 tbs lime juice
• 1 tbs brown sugar
• 1 tbs fish sauce
• 450g pkt microwavable white rice