Khoresh Karafs – Celery and Beef Stew with Fresh Herbs by The Caspian Chef - FoodSocial
Experience the flavor magic of Khoresh Karafs—Persian celery and beef stew with herbs. Just 20 minutes to prep; 2 hours to cook. Perfectly balanced and incredibly flavorful!
Ingredients
- 8 Tbsp Extra Virgin Olive Oil
- 1 Onion
- 1 tsp Turmeric
- 1 lb Stew Beef
- 2.5 cups Water
- 1 bunch Celery
- 3 cups Parsley
- .5 cup Mint Leaves
- 1 Tbsp Mint, Dried
- 1 tsp Salt
- .5 tsp Black Peppercorns, Ground Fresh
- 3 Limu Omani (Persian Dried Lime)
More Like This
Khoresh Karafs Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Khoresh Karafs with Meat and Rice (Persian Celery Stew)
mealscook.com
Khoresh Karafs Persian Celery Recipe - Recipe Tweets
recipetweets.com
Khoresht Karafs (Celery Stew with Rice) - Kidney Kitchen
kitchen.kidneyfund.org
Khoresh Rivas – Beef and Herb Stew with Rhubarb by The Caspian Chef - FoodSocial
foodsocial.io
Khoresh e Karafs (Sweet and Sour Beef Stew With Celery) — Jewish Food Society
jewishfoodsociety.org
Khoresh Seeb – Beef and Yellow Split Pea Stew with Apples by The Caspian Chef - FoodSocial
foodsocial.io
Khoresh Gheymeh Stew Recipe | Home Pressure Cooking
homepressurecooking.com