Khoresh Seeb – Beef and Yellow Split Pea Stew with Apples by The Caspian Chef - FoodSocial
Ingredients
- 1 Onion
- 4 Tbsp Extra Virgin Olive Oil
- 1 lb Stew Beef
- 1 tsp Turmeric
- 2 Tbsp Tomato Paste
- 2.5 cups Water
- .5 cup Yellow Split Peas
- 1 tsp Salt
- .5 tsp Black Pepper
- 2 Tbsp Cane Sugar
- 1 Lemon
- .25 tsp Saffron
- 3-4 Apple, Granny Smith
- 4 Tbsp Ghee
More Like This
Khoresh Gheymeh (Persian Split Pea Stew) | RawSpiceBar Spices
rawspicebar.com
Khoresh Karafs – Celery and Beef Stew with Fresh Herbs by The Caspian Chef - FoodSocial
foodsocial.io
Khoresh Gheymeh Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Khoresh (Beef and Chickpea Stew) — Jewish Food Society
jewishfoodsociety.org
Persian Split Pea Stew: Pescatarian Persian Khoresh-e Gheymeh
beinspired.au
Khoresh’e Gheymeh (Iranian stew, vegan version) | Recipe | Kitchen Stories
kitchenstories.com
Velvety Yellow Split Pea Soup - Kosher.com
kosher.com
Lamb and Split Pea Stew (Khoresh Gheimeh) - Chopped
chopped.com