Rib-eye Steak With Red Wine Sauce - Coolinarco.com
Rib-eye Steak with Red Wine Sauce. This recipe is perfect for special occasions or a delightful dinner. Impress your guests.
Ingredients
- 1 pound rib-eye steak (at room temperature)
- 1 tablespoon olive oil (for cooking)
- 1 cup red wine (such as Merlot or Cabernet Sauvignon)
- 2 tablespoons butter (unsalted)
- 1 teaspoon fresh thyme (chopped)
- to taste salt
- to taste black pepper (freshly ground)
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