Miso Salmon Nourish Bowl - Chloe Ting Recipes

Ingredients

• 2 salmon fillets - for the miso salmon
• 2 tbsp miso paste - for the miso salmon
• 1 tbsp soy sauce - for the miso salmon
• 1 tbsp mirin - for the miso salmon
• 1 tbsp sake - for the miso salmon
• 1/4 tsp sesame oil - for the miso salmon
• Sesame seeds (optional) - for the miso salmon
• 60g kale - for the nourish bowl
• 1/2 carrot - for the nourish bowl
• 20g shelled, cooked edamame - for the nourish bowl
• 200g steamed brown rice - for the nourish bowl
• 1 tbsp fried shallots - for the nourish bowl
• 1 tbsp white sesame seeds - for the nourish bowl
• 3 tbsp toasted white sesame seeds - for the sesame dressing
• 2 tbsp rice vinegar - for the sesame dressing
• 1 tbsp soy sauce - for the sesame dressing
• 2 tsp monk fruit erythritol sweetener - for the sesame dressing
• 1/2 tsp sesame oil - for the sesame dressing