Apple Strudel – Lydia’s Recipes

Apple Strudel – Lydia’s Recipes

lydiasrecipes.com

Apple Strudel | Lydia’s Recipes - A German dessert gem featuring layers of crispy phyllo dough, sweet apples, raisins, and nuts in a buttery crust, drizzled with caramel sauce.

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Ingredients

  • 1/4 cup bourbon or apple juice
  • 1/2 cup golden raisins
  • 2-3 Granny Smith apples (peeled, cored, halved, and thinly sliced, about 1 pound)
  • 1/2 lemon (juiced)
  • 1 T lemon zest (finely chopped)
  • 1 t ground cinnamon (plus more for sprinkling)
  • 1/2 cup brown sugar (packed)
  • 1/2 cup crushed shortbread cookies
  • 1/4 cup chopped pecans
  • 2 T butter (cut into pieces)
  • 5 pound sheets phyllo dough from 1pkg of frozen dough (or more if desired)
  • melted butter for brushing phyllo sheets
  • 1 T sugar
  • Confectioners' sugar
  • Caramel sauce (jar)
  • 2 cups Confectioners' sugar
  • 3 1/2 Tablespoon milk

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