Apple Strudel – Lydia’s Recipes
Apple Strudel | Lydia’s Recipes - A German dessert gem featuring layers of crispy phyllo dough, sweet apples, raisins, and nuts in a buttery crust, drizzled with caramel sauce.
Ingredients
- 1/4 cup bourbon or apple juice
- 1/2 cup golden raisins
- 2-3 Granny Smith apples (peeled, cored, halved, and thinly sliced, about 1 pound)
- 1/2 lemon (juiced)
- 1 T lemon zest (finely chopped)
- 1 t ground cinnamon (plus more for sprinkling)
- 1/2 cup brown sugar (packed)
- 1/2 cup crushed shortbread cookies
- 1/4 cup chopped pecans
- 2 T butter (cut into pieces)
- 5 pound sheets phyllo dough from 1pkg of frozen dough (or more if desired)
- melted butter for brushing phyllo sheets
- 1 T sugar
- Confectioners' sugar
- Caramel sauce (jar)
- 2 cups Confectioners' sugar
- 3 1/2 Tablespoon milk
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