North Indian rajma masala red bean stew | Sunbasket
This easy gluten-free and vegetarian stew takes only about half an hour to make, and is fragrant with the warming spices of cinnamon, cumin, and coriander.
Ingredients
- ¾ cup wild rice blend (basmati - wild rice)
- ¾ pound cauliflower
- 1 red onion
- Peeled fresh garlic
- Fresh ginger
- 1 serrano chile (optional)
- 1 cup cooked kidney beans
- Red bean spice blend (ground coriander - turmeric - cumin seeds - cinnamon stick - garam masala - mustard seeds)
- 1 cup diced tomatoes
- Fresh cilantro
- 1 lemon
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