Lentil and Mushroom Koftes
This recipe uses the same base as our mushroom nut roast, so you can either make some especially for these koftes or use your leftovers in a creative way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Parchment paper
- Pan
- Stove
- Potato masher
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
- Toaster
- Plate
Ingredients
- dried mushrooms
- water
- boiling hot, you need just enough to cover the mushrooms
- olive oil
- red onion
- finely diced or pulsed in a food processor
- carrot
- celery
- garlic cloves
- smoked paprika
- tomato puree
- tamari
- thyme (dried)
- chestnut mushroom
- pulsed or coarsely grated
- puy lentils (cooked)
- we used a pre-cooked pouch
- mixed nuts
- nutritional yeast
- flaxseed (linseed)
- wholegrain flatbread
- tahini
- greek yoghurt
- lemon
- juiced
- garlic powder
- pickled red onion
- mixed salad leaves
- cucumber
More Like This
Mushroom Lentil Loaf
coleskitchen.ca
Lentil Kofte
petites-choses.com
Mushrooms & Lentils “Polpette”
forrist.com
Lentil Stew with Fried Mushrooms
christinacooks.com
Red Lentil and Lemon Kofte from The Vegetarian Kitchen by Prue Leith and Peta Leith
app.ckbk.com
Beef and Lentil Koftes
thedoctorskitchen.com
Urban Plate - Sweet Potato and Lentil Kofta
urbanplate.co
Lentil Mushroom Casserole
kosher.com