Prawn Biryani - Indrani's recipes cooking and travel blog
This is a rustic quick biryani prepared in Malvani style. Malvan is a coastal town in the Sindhudurg district of Maharastra, surrounded by the blue Arabian sea and bordered by the green lace of...
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Ingredients
- 2 cups rice'
- 500 gm prawns
- 1 tsp mustard seeds
- 5 to 6 curry leaves
- 1 cup chopped onions.
- 1 tbsp ginger garlic paste
- 2 tbsp biryani masala
- 1/2 cup paste of fresh grated coconut.
- 4 to 5 green chilies
- 1 tbsp Kashmiri chili powder.
- Chopped coriander leaves for garnish.
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