Tortilla-Crusted Tilapia - Once Upon a Chef

Name: Tortilla-Crusted Tilapia - Once Upon a Chef
Total time: 45 min
Ingredients: 8 corn tortillas, (cut into quarters); 1½ teaspoons paprika; 2 teaspoons ground cumin; ½ teaspoon cayenne pepper; Salt; ¾ teaspoon onion powder; ½ teaspoon garlic powder; 2 large eggs; ½ cup all-purpose flour; 1½ lb tilapia fillets, (cut in half if the fillets are larger than 7 oz (200 g)); Vegetable oil for cooking; 1 lime, (cut into wedges, for serving); A few springs cilantro, (for garnish (optional))

www.onceuponachef.com

This tortilla-crusted tilapia is crispy, flavorful, and 100% kid-approved! Made with fresh corn tortillas for the perfect crunch!

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

8 corn tortillas, (cut into quarters)
1½ teaspoons paprika
2 teaspoons ground cumin
½ teaspoon cayenne pepper
Salt
¾ teaspoon onion powder
½ teaspoon garlic powder
2 large eggs
½ cup all-purpose flour
1½ lb tilapia fillets, (cut in half if the fillets are larger than 7 oz (200 g))
Vegetable oil for cooking
1 lime, (cut into wedges, for serving)
A few springs cilantro, (for garnish (optional))