Overnight Marinated Green Beans Recipe
These easy marinated green beans taste better the longer they sit—the ultimate make-ahead side dish for holidays, potlucks, or lunch prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onecreativecook.com.
Ingredients
- 2 pounds (½ kilo) green beans, stems trimmed
- 2 cloves garlic, peeled and finely minced
- ¼ cup extra virgin olive oil
- 1 lemon, zested and juiced
- 2 tablespoons apple cider vinegar
- ¼ cup chopped fresh herbs (mint, parsley, and chives)
- salt & pepper, to taste
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