Roast Turkey with Two Stuffings – Sabato

Ingredients

• 300g Martinez pork sausages, skins removed
• 2 Tbsp Sabato pronto rosso
• 2 Tbsp Salvagno organic extra virgin olive oil
• 1 onion, peeled and finely diced
• 3 cloves garlic, crushed
• 1 cup Ferron Carnaroli rice
• 2 cups chicken stock, simmering
• ¼ cup Sabato pesto
• 3 Tbsp fresh Italian flat leaf parsley, chopped
• 5kg turkey, washed and dried inside and out with paper towels
• 2 cups chicken stock
• Salt and freshly ground black pepper
• 2-3 Tbsp flour
• 1 cup chicken stock