Pennette with Ham and Mushrooms Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pennette with Ham and Mushrooms!
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Cooking tools:
- Pot
- Skillet
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- � cup of Cooked Ham, Chopped
- 1 cup of Halved Cherry Tomatoes
- 4 cups of Cremini Mushrooms, quartered
- 2 Cloves of Garlic, Minced
- 1 Tbsp of Olive Oil
- 1 Tbsp of Butter
- 8 oz of Pennette Pasta (small penne)
- A Few Fresh Basil Leaves
- Salt
- Pepper
- Freshly Grated Parmiggiano Reggiano
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