Pennette with Tuna and Tomatoes Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Pennette with Tuna and Tomatoes Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 10 oz of Pennette Pasta or any medium cut pasta of your choice; 1 lb of Fresh Tomatoes, chopped into bite size pieces; 2 Cloves of Garlic; 3 Tbsp of Olive Oil; 1 6 oz can of Tuna Packed in Olive Oil, drained; Fresh Basil Leaves; Salt; Pepper

www.laurainthekitchen.com

In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pennette with Tuna and Tomatoes!

View full recipe on www.laurainthekitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.laurainthekitchen.com.

Share this recipe:

Cooking tools:

Pot
Skillet
Colander
Chef's knife
Cutting board
Can opener
Measuring cup
Measuring spoon
Wooden spoon
Stove
Plate

Ingredients

10 oz of Pennette Pasta or any medium cut pasta of your choice
1 lb of Fresh Tomatoes, chopped into bite size pieces
2 Cloves of Garlic
3 Tbsp of Olive Oil
1 6 oz can of Tuna Packed in Olive Oil, drained
Fresh Basil Leaves
Salt
Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Pennette with Tuna and Tomatoes Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

Ready to cook this?

More Like This