Pennette with Tuna and Tomatoes Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pennette with Tuna and Tomatoes!
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Cooking tools:
- Pot
- Skillet
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
Ingredients
- 10 oz of Pennette Pasta or any medium cut pasta of your choice
- 1 lb of Fresh Tomatoes, chopped into bite size pieces
- 2 Cloves of Garlic
- 3 Tbsp of Olive Oil
- 1 6 oz can of Tuna Packed in Olive Oil, drained
- Fresh Basil Leaves
- Salt
- Pepper
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