Oatmeal Molasses Pan Rolls | Bowdoin College
Warm, molasses-sweetened pan rolls made with oats and whole grains, perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bowdoin.edu.
Ingredients
- ¼ c + 2 Tbsp. Water
- ¼ c + 2 Tbsp. Whole Milk
- 2 Tbsp. + ½ tsp. Canola Oil
- 2 3/8 tsp. Instant Yeast
- 2 Tbsp. + ½ tsp. Molasses
- 1 1/8 tsp. Salt
- 3 ¾ ounce Rolled Oats
- 9 oz. White/Whole Wheat Flour Blend
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