Chestnut Cream Pavlova | Canadian Living
This delicate meringue-based treat is a twist on the famous French Mont Blanc dessert. For best results, assemble it just before serving. Look for canned chestnut pur?e in the baking section of the...
Ingredients
- 1 1/2 cup granulated sugar
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 6 teaspoons cornstarch
- 1 tablespoon vinegar
- 2 teaspoons vanilla
- 10 oz dark chocolate (70%) chopped
- 1 cup chestnut puree
- 1 1/2 cup whipping cream (35%)
- 1/3 cup granulated sugar
- Fibre 3 g
- Sodium 50 mg
- Sugars 44 g
- Protein 5 g
- Calories 463.0
- Total fat 25 g
- Potassium 285 mg
- Cholesterol 47 mg
- Total carbohydrate 56 g
- Iron 25.0
- Calcium 4.0
- Vitamin A 14.0
- Vitamin C 2.0
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